Little Beauty

About Pinot Noir
Sometimes referred to as the ‘gentleman’s’ grape (because of its level of sophistication…), Pinot Noir is New Zealand’s hero red grape variety. It is earlier ripening, so suits our conditions perfectly.
Earlier ripening comes from it having thinner skins, as such it has a fragility, so needs to be handled with care so the delicate characters don’t get spoiled. Thus, to make a worthy Pinot, it requires care, attention, patience and dedication. But what results is a wine that provides a whole lot of pleasure; silky, soft, vibrant and inviting red fruit characters like cherry, plum and raspberry. It’s slightly smoky having sat in small French Oak barriques for 12-months.
A comforting earthiness completes your Pinot Noir journey.
Q&A with Little Beauty
Q: Where might I find Little Beauty Pinot Noir around the world?
A: One of the longest serving friends of Little Beauty Limited Edition Pinot Noir is our pals at the luxurious 5* Savoy Hotel in London. It’s been poured by the glass in this prestigious establishment since 2010 (and still is at time of reading!).
Did you know?
Little Beauty Pinot Noir is one of the most awarded wines in our portfolio. And in the word’s of Winemaker Eveline, “Little Beauty Pinot Noir is the friend everyone wants at the table…”.
Food pairing ideas
Meat
Lamb, venison, duck, game bird, turkey, carpaccio of beef, ham.
Fruits of the ocean
Salmon, tuna.
Earthy
Mushrooms, kumara, spinach, bok choy.
Spices
Five spice, star anise, clove, cinnamon.
Herbs
Rosemary, thyme.
Fruits
Figs, cherry, plum.
Other
Umami.