Little Beauty
About Pinot Noir
When it comes to the Black Edition Pinot Noir, the phrase ‘be-the-best-you-can-be’ springs to mind. Best blocks, best clones, best rows, best vines, best bunches, best barrels. Hours and hours, and years of hard work has gone into this wine.
Only made in exceptional vintages. A must-have for your cellar. You won’t regret it.
Q&A with Little Beauty
Q: What kind of yield are you getting for this wine?
A: Because we’re aiming for intensity, complexity and weight, we’re reducing the crop right down, harvesting at similar levels to a Grand Cru.
Did you know?
This is our most awarded wine, so far. Trophies, Double Golds, Golds, 92, 91, 90 points, plus Eveline won a ‘Best Woman Winemaker’ accolade because of this wine. Talk about namesake!
Food pairing ideas
Meat
Lamb, Venison, softer textured steak – Fillet, Veal.
Poultry
Duck, quail, pheasant, chicken.
Vegetal
Mushroom, sweet potato, spinach, bok choy, pak choy.
Herbs
Thyme, rosemary.
Spices
Five spice, clove, star anise.
