Wild Dining and Foraging Event | Ewhurst Park x Davy’s Wine Merchants
Key Ingredients:
- Be in the UK.
- Assemble a crowd.
- Hire a bus.
- Drive to an exquisite 925 ha country estate with a passion for Sustainability.
- Start foraging.
- Sear the best cuts of meat on open flames.
- And then set off on a gastronomic journey through four courses and eight wines, with some of the UK’s best trade talent, sitting under giant oak trees tinged with Autumn colours.
Nope – not a dream. It was real! And it was amazing! Best fun ever!
The brain child of Francis, Head of Wholesale at Davy’s Wine Merchants who, together with Chef Albi Ison, created an experience never to be forgotten. Foraging and wild dining, all whilst showcasing five Little Beauty’s, together with our friends from Argentina (Durigutti) with their exquisite Malbec’s.
Forming friendships and making memories… 🙂