Looking for a taste sensation? Then look no further than this easy dish to pair with Little Beauty Limited Edition Dry Riesling.
These Asian inspired scallops make a quick and easy dish that is packed with flavour, tastes fantastic, looks beautiful, and is so simple to make! Just have your Little Beauty Dry Riesling chilled and ready to go whilst you heat up the BBQ (or your skillet) – remember, the sweetness and inherent richness of the scallops make Riesling, a great choice. And aromatic spices like ginger mirror the delicate aromatics in the wine.
INGREDIENTS
2 tbsp butter
500g scallops, patted dry
1 inch fresh ginger, shredded
3 spring onions, sliced finely
1 red chili, finely diced
2 tsp runny honey
Juice of 1 lime
METHOD
Pat scallops dry with paper towel and generously season scallops with salt and pepper. Fire up the hot plate on the BBQ to med-high heat. Melt butter until lightly foaming, careful not to burn. Add the red chilli, ginger, spring onions. Stir for 1 minute.Add scallops to this mix. After about 1 minute, flip scallops. They should have a golden crust on the side that was face-down. Drizzle the honey and juice of lime over scallops. Stir through quickly, about another minute. When scallops are still springy to the touch, but bright white and opaque and browned on both sides, serve and top with any remaining melted butter.